Harvard investigates link between potatoes and diabetes

A Harvard study is examining whether the way potatoes are prepared affects the risk of developing diabetes. The study has been published in a scientific journal, but the results are not yet known.

According to the source, the study focuses on different preparation methods of potatoes, such as baking, boiling, and frying. The aim is to determine whether these methods increase or decrease the risk of diabetes. The study is not yet complete.

The results of the study may in the future provide more insight into how diet and preparation methods affect the risk of diabetes. So far, there are no specific recommendations based on this study.

This report is a summary based on the mentioned source and is not medical advice. Always consult a doctor or pharmacist in case of complaints.